This should get your palate watering!
I made this very simple, from Real Simple magazine, meal last night!
Total time 20 minutes Serves 4
Place 1 pint grape tomatoes on a baking sheet; drizzle with olive oil and season with salt and pepper. Nestle a 1 1/2 pound piece skinless salmon fillet among the tomatoes; season with salt, pepper, and 2 teaspoons curry powder. Roast at 400F until opaque, 15 to 18 minutes. Serve over rice; sprinkle with basil.
Bon Appetito!!
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